A light recipe with spinach and ricotta

Posted by: linguina in 2011

To recover from the festivities


Are you  trying to comeback to a normal eating regime, after all you had during this month?
It's known that after all these days of food and drinks you will fell hungry often: doctors says it's useless to do a severe post Christmas detox diet. You will still be hungry and you won't loose so much weight, because the body will feel the need to keep energy and the fat accumulated.

The solution is to have regular and light meals that can keep you fulfilled for longer. Some days ago was even published an article about a Swedish study: Mediterranean diet gives longer life… and we are speaking about 2-3 years more! A diet that sees prevailing vegetables and carbohydrates ensures a long and healthy life, as it helps maintain a healthy weight and reduces the chances of developing cardiovascular disease.

 

 

So have a look at this vegetarian pasta: replacing cream with a light cheese like ricotta it’s my secret to have a lighter but tasty dish.

 

Ingredients for 2 persons:
- 200 gr Spaghetti Pastificio dei Campi
- 100 gr. raw spinach
- a handful of pine nuts
- 100 gr. of ricotta
- 50 gr of smoked cheese (the bavarian one is quite good on this pasta )
- olive oil - salt and pepper
- 1 clove of garlic

Toast the pine nuts in a frying pan. In another pan heat some oil and brown the clove of a garlic, add the spinach, some pepper and let cook a couple of minutes. In a bowl mix the ricotta with a spoon of hot water from the pasta, mix well.

Cook the pasta, drain and pour into the pan, add the pine nuts and ricotta with salt and toss it all. Grate some smoked cheese on top, mix a minute and serve it on a plate.

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