A new place to try and buy Pastificio dei Campi

We are so excited about the opening of Fornata next week in Kingly Street, Soho. Created by the Chef Douglas Santi already proud owner of the plury-awarded Babbo on Mayfair, Fornata will be the new place open for breakfast, lunch and dinner, where to enjoy great Italian food and high quality products of our gastronomic tradition.

With an exposed kitchen where the oven, "forno" in Italian, will be the protagonist, the restaurant is divided in two floor: a ground floor where it will be recreated the atmosphere and the vibe of the classic Italian aperitif, while over ground it will be offered the most simple, honest and great Italian food.

It’s a long time since the last new opening of a restaurant, but this time it’s even more special because Pastificio dei Campi won’t be just used by the restaurant in their menu but it will be also sold there and in two new formats:  Egoista, the 125gr box and  Duetto, the 250gr.

Then freshly baked Italian breads and pastries served with authentic Italian coffee all the morning while the bar will be open until 1.00am for late night cocktails. I can’t wait to have my Negroni at the bar and try the chef Santi's cuisine, for a perfect Italian style night out.