One year with Pastificio dei Campi

Posted by: linguina in 2011

The best from 2011

 

I wanted to write today a little recap of what had occurred in this blog during 2011 and looking back to all the posts, I was surprised to discover how much has been happening this year:

In January we created Linguina Facebook profile and being winter I gave you lots of soups recipes. January is also the Michelin star guide of UK and Ireland and the women took definitely power this year.

In February Pastificio dei Campi took part at Identita’ Golose, the food festival in Milan. In March we received the certification for being 100% Italian pasta, but was also the month of the Dolce Vita event here in London and Taste In Florence.

In April we discovered together the 50 best European restaurants of the year and while in Italy everyone was enjoying Vinitaly and  Squisito, we had the Royal wedding to celebrate.

In may we supported the sustainable fishing campaign and "Two greedy Italians" went to visit us with the English TV in Gragnano.

In the summer I suggested some recipes for picnics and barbeques, but there was also the harvest in Italy, the opening of the Clifton Hill Food market and Melograno deli.

In September Gragnano hosted the amazing Pasta festival called "La festa della pasta", while in October we had Identita’ London and the opening of a new Italian interesting place Fornata.

Last months we had the change to meet lots of food lovers at MasterChief Live in Olympia, while in December I gave you some ideas to make some foodie really really happy with hampers and maxi cube of pasta .

Are you now ready for a 2012 even better?

Happy new year to all of you!

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