This time in company of some great wines

While in Italy and in London everyone is thinking about the Christmas, the magic menu we will prepare, the presents still missing to buy and some great time with family and friends, in France the atmosphere is much more relaxed: they have still plenty of time to dedicate to the good food and wine.

This weekend in fact Pastificio dei Campi had the honor to be part of the Salon des Vignerons for the event Le Vin en Tête, the show dedicated to natural wine. On Saturday the 3^rd and Sunday the 4^th  Pastificio dei Campi offered to all the French visitors a classic familiar Neapolitan Sunday dish, Ziti alla Genovese, inviting all to party in the italian way.

Two cooking workshops had taken place to explain the history and original recipe for this delicious and unique dish made ​​of onions, meat and pasta from Gragnano.

Are you curious to know what really happened? Just look at these nice instagram pictures taken during the event by the same... Mr Pacchero :)