We are in Foodies 2012 & Sua Eccellenza Italia

While in London we were busy organizing our presence at Masterchef live, in Italy Pastificio dei Campi was achieving a space in some great publications: Foodies 2012 and Sua Eccellenza Italia.

Foodies 2012 is a guide created by the Gambero Rosso, one of the most famous Italian food and wine magazine, designed for connoisseurs of the 3rd millennium, for an audience of fans who not only look for great restaurants, but also street food of high quality, specialty food producers, and so on.

We are happy to announce that this year Pastificio dei Campi has been added to the guide as one of the artisanal producer selected by the editors.

Then, Sua Eccellenza Italia, is instead a gold book released by Gambero Rosso for its celebration of his 25 years anniversary and dedicated to all the most famous symbols of the Food & Wine in Italy: there are small producers, artisans and shopkeepers; the great chefs and the brands that in the world are synonymous of Italian flair. The great chefs and innkeepers of tradition. These and those in a book of 800 pages that tells the good and beautiful in Italy. We are glad to be part of this amazing publications too.

All this just awards are the fruits of our commitment in making a product truly special and unique, following the old italian traditions and only the best ingredients available in the country.

This is to cheers with you all for our success and we hope you will enjoy our products too.