An exclusive event with the Chef & Pastificio dei Campi

I have a great news for all of you today: I’m proud to announce a very special evening taking place on the 23^rd of Januray at Massimo, the London’s new speciality fish restaurant and oyster bar.

Italian chef Massimo Riccioli, of the celebrated La Rosetta in Rome, will help you to forget the winter blue with a night dedicated to Pastificio dei Campi.

 "Join Massimo and Niccolo Bittante of Food in the City on Tuesday 24th of January at 7.30pm (£25 pp) for an exclusive evening and see the chef create his famous signature dishes with pasta by Pastificio dei Campi (Gragnano, Naples). 

To book your place, call our reservations team on +44 (0) 207 998 0555 or email tables@massimo-restaurant.co.uk"

In love with this chef since I was in Rome, he recently opened his new restaurant in London between Trafalgar Square and Embankment, in the Corinthia Hotel and I can’t wait to comeback to say hello.  The restaurant offers a great Mediterranean menu specializing in the highest quality seafood and he is the most adorable and nice person I ever met.

It will be a great night and I just tell you… don’t miss it.