A family FUNdraising at Massimo's
Food tastings, storytelling and fun with your children
Chef Massimo Riccioli and Slow Food UK’s CEO Catherine Gazzoli are happy to invite you this saturday to a really innovative event: Massimo's Restaurant and Oyster bar will be open to let you play with food, to get to know better some ingredients and to show you how to prepare one of the chef's favourite dishes.
While you will be able to interact with food and to watch demos carried out by the chef and his team, Slow Food’s Taste Adventure will take children on an exciting journey through the five senses and the role that they play in our enjoyment of food. The focus will be on key ingredients such as freshly baked bread, extra virgin olive oil,vegetables and pasta of course! Pastificio dei Campi will be there to give an hand and speaking about good and healthy food.
Drawing and story telling activities will also run throughout the event and food and drink will be served.
Massimo has always worked with Slow Food even in the past , in Rome. Now he is really happy to be able to collaborate again, especially for an event like this one, that will raise money for Slow Food UK to educate and raise awareness about sustainability and social justice issues surrounding the food we eat.
I really hope to see you there, to enjoy some good food, have fun and even to donate something to a good cause.
The family fundraiser will take place at Massimo Restaurant & Oyster Bar from midday until 3pm on Saturday 25th February 2012; tickets will cost £20 for adults and £10 for children, with the under-5s going free.
For more information and to buy the ticket, please see the event webpage here: http://sfmassimofamilyfundraiser.eventbrite.com/