St. George day celebration… with english and spanish food!

Posted on April 26, 2013 by Linguina dei Campi

While in Italy yesterday was holiday, to celebrate an historical event like the end of the Nazi occupation of the country, some days ago I had the chance to take part in another nice celebration:  St. George, patron saint of … Continue reading →

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Do you know what is…. genovese?

Posted on April 18, 2013 by Linguina dei Campi

Also being italian, I wasn’t really aware of this sauce, that lately, for some strange reason, it appears in conversation more often that never before. La genovese is a type of pasta sauce, very traditional in the south. In fact … Continue reading →

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Design week in Milan: pasta, home and conviviality!

Posted on April 10, 2013 by Linguina dei Campi

What is an house without the people leaving in it? These people are the ones to make the house a cosy home, a nice place to comeback after our daily routine, but also a place to share and live some … Continue reading →

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Teach a child to cook pasta, and you feed him for a lifetime

Posted on April 3, 2013 by Linguina dei Campi

I was just readying this article and something clicked in my mind! It’s such a basic thing for us italian that I rarely think about how easy could be to solve the problem of the junk food and bad food … Continue reading →

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A recipe for Easter… and Easter Monday!

Posted on March 31, 2013 by Linguina dei Campi

Baked Penne Rigate with artichokes, peas and potatoes We normally spend Easter day with the family having a big lunch all together and then, on Easter monday we stay with friends often in some places in the countryside for one of … Continue reading →

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Discover Napoli… the menu in pictures!

Posted on March 25, 2013 by Linguina dei Campi

As I told you before, last sunday took place here in London a very nice event: a supperclub hosted by a food blogger and her food blogger/ journalist sister to raise money for an italian charity. In this case the … Continue reading →

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The best images from Taste 2013

Posted on March 17, 2013 by Linguina dei Campi

It was hard work, it was passionate work, but it was also fun and especially it was a success! The days spent in Taste Florence in the Leopolda Station, like outside in the different events organized by Pastificio dei Campi, … Continue reading →

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Art in a plate… the food can’t be wasted!

Posted on March 13, 2013 by Linguina dei Campi

Just few days ago I was reading about a new movement in the food scene, the so called “Operation Empty Plate” created by Mr Xu in China, who discovered that the massive quantity of food wasted just by chinese students, could feed 10 million people … Continue reading →

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Since tonight we are …. Fuori di Taste!

Posted on March 8, 2013 by Linguina dei Campi

If I have already told you a bit about Taste Florence 2013, i will tell you now a bit more about Fuori di Taste, that literally mean OUTSIDE OF TASTE, but it also remind an italian way to say crazy, … Continue reading →

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The fundraising supper club… with Pastificio dei Campi!

Posted on March 4, 2013 by Linguina dei Campi

When London is calling, Pastificio dei Campi answers in honor of our gastronomic culture… and not only! On Sunday 17 March 2013 Pasta Bites and her sister TroppoBuono,  are hosting in London a fundraising supper club sunday lunch. They would like the British public … Continue reading →

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