Consortium Pasta di Gragnano awarded by Foreign Press

Foreign Press Prize

Tuesday 10 November, at the Città del Gusto in Roma, Pasta di Gragnano Consortium – which comprises Pastificio dei Campi – received a prize from the Gruppo del Gusto dell'Associazione della Stampa Estera (Associated Foreign Press Group of Flavors) as "A leading food-farming institution in Italy". The president of the Consortium and co-owner of Pastificio dei Campi, Giuseppe Di Martino, accepted the award and underlined the importance of century’s long traditions of pasta production in Gragnano, a tradition which by now is known in the entire world.