Gennaro Esposito chooses Pasta dei Campi

High quality Gragnano pasta chosen by one of the great Italian chefs

Gennaro Esposito, one of the leaders of the international gastronomic scene, has chosen Pasta dei Campi for his restaurant, Vico Equense’s Torre del Saracino, a real and true lighthouse of national restaurants. Gennaro has always been close to the Pasta dei Campi project, and has fully adopted the same philosophies as our pasta factory: to preserve century’s old traditions while placing them in modern contexts.