Pasta dei Campi at San Domenico in Imola

Another Michelin two star restaurant adopts Pasta dei Campi

Valentino Marcattilii, chef of Ristorante San Domenico in Imola, has chosen Pasta dei Campi. He has chosen our calamarata variety of pasta for a dish on his regular menu. Thus, Pastificio dei Campi enters another Michelin two star restaurant, after Gennaro Esposito’s Torre del Saracino.