Voluptates: excellent wines and food specialties, with Gragnano pasta as the protagonist

Pastificio dei Campi participated in this seventh edition of Voluptates, a large enological event held in Imola 5-7 March 2010, with some of the best Italian and French wines, with a total of 90 different labels at the tastings. Along side wines of caliber like the Barbaresco Bricco Asili Riserva 2004 by Bruno Giacosa, Sassicaia 2006 from the Tenuta San Guido or Chateau Haut-Brion 1998, high level food specialties were offered, like Guffanti cheeses and Gragnano pasta from Pastificio dei Campi. We offered tastes of three types of our pasta at Voluptates (vermicelli, calamarata e paccheri).