TuttoFood: Pastificio dei Campi starts off with an eno-gastronomic international event

Pastificio dei Campi’s official launch took place at the TuttoFood event (Milan, 10-13 June 2009), an important eno-gastronomic event where producers in the food industry meet with all levels of national and international food distribution (from the supermarket level to small private labels). This year is the event’s second edition, and this event is one of the few in Italy which has rapidly affirmed itself at an international level in the food-farming sector, figuring itself as a showcase for all the most innovative companies within this sector. This year the fair recorded 30 thousand spectators – 30% more than last year – of which 25% were foreigners. Covering a surface of 74 thousand square meters inside the Fiera Milano International, 1550 companies were present, among them many food specialty companies like the new-born Pastificio dei Campi.

For our very first event we couldn’t have chosen a better event. We set up a stand displaying our brand in the best possible way, and showing our first varieties – paccheri, millerighe, orecchiette, maccheroncini al pettine, linguine, spaghetti. We also had an internet station set up where journalists could try our pasta Tracking system, which they had previously been informed of in our press release.
Thanks to the exceptional design of our stand and our innovative and attractive packaging, which separated us from the other exhibitors, our stand was one of the most visited ones of the event.

So we presented ourselves for the first time to the public not only as high quality gastronomic food producers, but also as an innovative company who pays close attention to its image. And TuttoFood was a very important showcase for us, a fundamental eno-gastronomic event to introduce ourselves to an audience which will become passionate about our products.