31 - Ziti tagliati lisci di Gragnano

InformazioniInformazioni

CuriositàZiti (or zite) are long Gragnano pasta, which were traditionally broken by hand before cooking. In this case they have already been broken and are immediately prefect to be mixed with sauces. Besides the classic Genovese sauce, they are excellent with almost all sauces, whether fish, meat, or vegetable based.