Pasta e patate "sfritta"

Ingredients

• 350 g vermicelli dei Campi
• 2 potatoes
• 1 slice of smoked pancetta
• 1 clove garlic
• 1 spicy pepper
• Grated parmesean
• Salt

Instructions

Peel the potatoes and cut them into small pieces. Break the vermicelli with your hands into pieces about 3 – 4 centimeters long. Bring the water for the pasta to a boil, and as soon as it begins to boil add salt and then the potatoes. Let the potatoes cook alone for about two minutes before adding the pasta. Add some oil to a pan and sauté the garlic, spicy pepper, and pancetta cut into strips. When cooked, add a spoonful or two of the pasta’s cooking water to the pan. When the pasta and potatoes are done, drain everything together and then mix them with the sauce over high heat. Serve with a generous sprinkling of parmesean.

Difficulty Level: easy Appreciation: Time for preparation: 15 minutes Cooking time: 10 minutes Share: 4 persons