Spaghetti con pomodorini al forno

Ingredienti

• 400 g di spaghetti Pastificio dei Campi
• 500 g Pachino tomatoes
• 2 cloves garlic
• Extra-virgin olive oil
• Bread crumbs
• Pepper
• Grated pecorino 
• Basil
• Salt
  

Instructions

Wash teh tomatoes, cut them in half, sprinkle them with salt, and let sit. Chop the garlic finely along with the basil, then add a few spoonfuls of pecorino and breadcrumbs with some freshly ground pepper and mix well. Drain the tomatoes and dry them. Arrange them on a baking sheet lined with wax paper. Sprinkle the tomatoes with the pecorino and breadcrumb mixture, then a touch of olive oil. Put in the oven for about 45 minutes at 180°C. Cook and drain the pasta when al dente. In a large serving bowl mix the spaghetti delicately with the tomatoes. Serve immediately, adding a bit more olive oil if necessary.

Difficulty Level: easy Appreciation: Time for preparation: 20 minutes Cooking time: 45 minutes Share: 4 persons