Ziti tagliati lisci ai friggitelli

Ingredients

• 350 g ziti tagliati lisci del Pastificio dei Campi
• 400 g friggitelli (long, small, sweet peppers)
• 200 g tomato sauce
• 30 g capers in salt
• 100 g Provolone del Monaco (a special provolone)
• 1 clove garlic
• Basil
• Extra-virgin olive oil
• Salt
  

Instructions

Wash and slice the peppers into thin slivers. Lightly brown the garlic in some extra-virgin olive oil, then add the peppers and the tomato sauce. Cook together for about fifteen minutes before adding the cleaned capers. Cook a few more minutes then taste for salt.
Cook the Gragnano pasta until al dente, mix it with the sauce and finish the dish with some grated Provolone del Monaco and a few broken leaves of basil.

Difficulty Level: easy Appreciation: Time for preparation: 10 minutes Cooking time: 15 minutes Share: 4 persons