Then I had Rigatoni with butter and Parmesan.

 
The best comfort food for me is always the pasta “in white” as we call it in Italy: bad day, horrible meeting at work, you can’t stand your boss or colleagues? With this pasta you will get back to the time when you were little and everything was so simple and easy… and this pasta was your favorite dish ever.

This was my day yesterday: cold, busy and actually miserable. The cherry on the cake was that I just wanted a celeriac pasta soup: come on it's even the season for celeriac!!!
No, instead it was just impossible to find any celeriac in town, and on top of that… my fridge was empty.  
How did I made up my day? With the most gorgeous and simplest taste!... Pasta with butter and Parmesan (you have always these basic ingredients in the fridge).Try and you will feel in peace with the world again.

I used Rigatoni Pastificio dei Campi,a chunky and ribbed shape. I let them cook al dente and after serving them in a plate I added some good spoons of butter and lots of freshly grated Parmesan. A bit of fresh grated black pepper and the night is yours.

I lighted up a candle I opened my new book and I enjoyed my pasta!

 
I wish you a nice evening too!