Great chefs, amazing products and pasta soup for everyone

After three days of luxurious but simple good food, fantastic recipes realized by the best italian chefs, and lots of talk about italian product and cuisine, also this edition of "Identita' Golose" came to an end.

Lots the chef, food lovers and producers of quality food invited to the event and lots the interesting arguments that came up from this new meet up between the best expert in the field. The desire and the commitment of everyone was clear as Italia Squisita has underlined: the italian cusine is and will stay healthy and tasty now like in 50 years, always counting on the quality of the products and ingredients and protecting the  biodiversity.

The best news that came out form this edition were Gennaro Esposito awarded italian chef of the year and the international prize given to Massimo Bottura that as usual conquired the audience with a futuristic video and a fantastic rabbit Civet.

Here some pictures from the event and lots of pasta from Pastificio dei Campi, as offered during the lunch break. January it's a perfect month for soups, so pasta & beans soup, pasta and lentils, until the famous and very old recipe of the pasta with chickpease. All made in the most traditional way as perfect expression of the luxurious simplicity of the italian cuisine, natural ingredients and the real good pasta.