At JRE International Congress in Liège in April, will be present six awards to JRE members who have excelled in the following areas: Talent, Entrepreneur, Innovation, Service, Taste of Origin and Heritage.
This week we present the nominees for the Talent award by Pastificio dei Campi!
About the award
“A new generation is in the process of inventing the future of gourmet cuisine.”
The founding principle of JRE is the pursuit of excellence in cuisine and service. But more than that, it’s about striking just the right balance between these two elements, and ensuring they are in harmony with a restaurant’s values and philosophy. Our restaurateurs have the extraordinary skill and creativity to do just that – taking gourmet standards to the highest level possible. This young talent is driven by the desire to one day emulate the expertise of their culinary masters.
List of nominees
Austria - Lukas Kienbauer / Restaurant Lukas
Belgium - Jo Grootaers / Altermezzo
Croatia - Fabricio Veznaver / Pergola
France - Raymond Cornelissens / Le Vauban
Germany - Jan-Philipp Berner / Söl'ring Hof
Ireland - Rob Krawczyk / Chestnut
Italy - Enrico Bartolini / Bartolini
Netherlands - Jeroen Brouwer / De Loohoeve
Spain - Jordi Vidal / L'Espurna
Switzerland - Marie Robert / Café Suisse
A very big congratulations to all nominees!