Bucatini di Gragnano


They originate in Naples, but this shape is particularly popular in Lazio, where over the years it has become the essential companion for Amatriciana sauce.  Bucatini are also a great match for other sauces with tomatoes, vegetables and cheese. Their distinguishing feature is their hole through the middle.


pack 500 gr


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Additional information

Weight0,5 kg

in acqua bollente (1 L per 100 g).

Tempo di cottura

al dente: 10 min.