Fusilli corti col buco di Gragnano

5,00

The “fusi” once used for spinning yarn give this pasta shape its name. To prepare fusilli, spaghetti had to be wound round a knitting needle, very similar to those used for spinning. A typical Gragnano recipe is fusilli with tomato and ricotta

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pack 500 gr

 

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Additional information

Weight 0.5 kg