Fusilli lunghi col buco di Gragnano
This delightful shape from Naples owes its name to the ancient production technique, which once involved winding spaghetti around a kind of knitting needle (known as a “fuso”). They are delicious with tomatoes or vegetables combined with parmesan or pecorino. A wonderful recipe for long fusilli is allo scarpariello.
pack 500 gr
- Additional information