Fusilli lunghi col buco di Gragnano


This delightful shape from Naples owes its name to the ancient production technique, which once involved winding spaghetti around a kind of knitting needle (known as a “fuso”). They are delicious with tomatoes or vegetables combined with parmesan or pecorino. A wonderful recipe for long fusilli is allo scarpariello.


pack 500 gr


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Weight0,5 kg