Fusilli lunghi col buco di Gragnano
5,00€
This delightful shape from Naples owes its name to the ancient production technique, which once involved winding spaghetti around a kind of knitting needle (known as a “fuso”). They are delicious with tomatoes or vegetables combined with parmesan or pecorino. A wonderful recipe for long fusilli is allo scarpariello.
Shaps
pack 500 gr
- Additional information
Additional information
Weight | 0,5 kg |
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