Mafaldine di Gragnano

5,00

The story goes that mafaldine were named in honour of queen Mafalda of Savoy, and so they are also known as “reginette”. Their curly edges allows them to hold the sauce extremely well, and they are served with robust sauces of meat or cheese.

Shapes

pack 500 gr

 

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Additional information

Weight0,5 kg
Dimensioni astuccio

275 x 70 x 70

Cottura

in acqua bollente (1 L per 100 g).

Tempo cottura

al dente: 10 min.