Together with orecchiette and maccheroncini al pettine, this is one of the  Pastificio dei Campi shapes produced with a special machine called a baresina. Originally from Liguria, the name of this pasta shape comes from the Genoa dialect  “strofissià” (rub), referring to the movement required to shape them by hand.


pack 500 gr


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Additional information

Weight 0.5 kg