Vermicelli di Gragnano
5,00€
Vermicelli is one of the most ancient Neapolitan pasta shapes, so much so that once upon a time pasta-makers were known as vermicellari. A document dated 1284 attests to their sale, while the first published recipe probably dates back to the 15th century, in the “Libro de arte coquinaria” (1464-65), by the celebrated Mastro Martino. The name refers to their shape, reminiscent of small worms (vermi).
Shapes
pack 500 gr
- Additional information
Additional information
Weight | 0,5 kg |
---|---|
Dimensioni astuccio | 275 x 55 x 55 |
Cottura | in acqua bollente (1 L per 100 g |
Tempo di cottura | al dente: 10 min |