Ziti di Gragnano

5,00

The name ziti (or zite) has a rather unusual origin. Once upon a time, unmarried women were required to stay at home on Sunday mornings instead of attending mass, and prepare the pasta for lunch. This long tubular shape took their name, zite (spinster). They should be broken by hand before cooking. The classic accompaniment – of course – is Neapolitan ragout.

Shapes

pack 500 gr

 

Availability: Out of stock Categories: ,

Additional information

Weight0,5 kg
Cottura

in acqua bollente (1 L per 100 g)

Tempo di cottura

al dente: 10 min.

Dimensioni astuccio

275 x 70 x 70