57 TASTY SHAPES
Currently at Pastificio del Campi we produce 57 formats of pasta: all the traditional
Gragnano shapes, some classic Italian ones and a few original creations, including
the famous Campotto. All our pasta shapes are made using 100% Italian durum wheat
semolina and extruded through bronze dies, with the exception of three particular
shapes: orecchiette, maccheroncini al pettine and trofie, which are made using a
unique die called a baresina which succeeds in replicating manual production.
Select the shapes that appeal most to discover their history and fun facts: