Mafaldine di Gragnano Pastificio dei Campi Store

Mafaldine di Gragnano

Mafaldine di Gragnano


The story goes that mafaldine were named in honour of queen Mafalda of Savoy, and so they are also known as “reginette”. Their curly edges allows them to hold the sauce extremely well, and they are served with robust sauces of meat or cheese.


pack 500 gr


Availability: Out of stock Categories: ,

Additional information

Weight 0.5 kg
Dimensioni astuccio

275 x 70 x 70


in acqua bollente (1 L per 100 g).

Tempo cottura

al dente: 10 min.

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