Spaghetti di Gragnano

Spaghetti di Gragnano

5,00

Spaghetti is the dried pasta shape par excellence and emblem of the Neapolitan table. The name comes from their shape, similar to a thick piece of string (spago). The first reference to spaghetti is found in the Vocabolario Domestico by Giacinto Carena (1846), where it is listed alongside “capelloni, spilloni e vermicelli”; a few years later it appears in the famous Dizionario Tommaseo-Bellini, published in 1861-1879.

Shapes

pack 500 gr

 

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Additional information

Weight 0.5 kg
Dimensioni astuccio

275 x 55 x 55

Cottura

in acqua bollente (1 L per 100 g)

Tempo di cottura

al dente: 8 min

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